Ingredients 600gm Mutton 2 tbsp Ginger Garlic Paste 2 tbsp red chilli powder ½ cup thick curd 1 tbsp turmeric powder 2 tbsp oil Masala: 35 gm Coriander Seeds 10 gms cumin seeds 20 gms poppy seeds 20 gms fennel
My first steps into the Culinary World were as shaky as a toddler’s. At age 11 I was introduced to the amazing world of the kitchen where my mother used to hold fort. We were summoned by our father – who looked as lost as we were, to this magical place were mom used to create lip smacking and nutritious food for us 3 times a day, who was now laid up in bed with an accident for the next 6 months.
Over the period of these 6 months I did various chores some interesting and some brain numbing, at the end of which there was a small ember alive somewhere deep within.