The Science & Art of cooking

The Science & Art of cooking

My first steps into the Culinary World were as shaky as a toddler’s.  At age 11 I was introduced to the amazing world of the kitchen where my mother used to hold fort.  We were summoned by our father – who looked as lost as we were, to this magical place were mom used to create lip smacking and nutritious food for us 3 times a day, who was now laid up in bed with an accident for the next 6 months.

Over the period of these 6 months I did various chores some interesting and some brain numbing, at the end of which there was a small ember alive somewhere deep within.