We all love Biryani, crave for it, and relish it. But we probably never spent as much time as it takes us to gobble an entire plate to think once about the origins of this divine dish. Here are 12
The flavors and textures of south Indian food are so varied and vast that I have often felt a food map of south India would help people understand the beauty that lies behind the south Indian style of cooking and the exquisite south Indian recipes. I looked around for a few, but nothing seemed to be able to cover the vastness of what south Indian food comprises. Then one day a gentleman asked me if the origin of the Udupi cuisine lies in Tamil Nadu…this is when I decided I needed to take matters into my own hand.
If we look beyond the obvious, in today’s world, we can safely call the chef an alchemist. Again, imagine, the chef adorning his cooking hat in sparkling white, moving the knives, pots and ladles with an impressive degree of skill and concentration, to create a dish, a dish that is worth remembering for many a life time, a dish that speaks to your heart, one that will make you really happy.